The Mai Tai is an alcoholic cocktail based on rum, Curaçao liqueur, and lime juice, associated with Polynesian-style settings.
20 ml Dark Rum, 20 ml Light Rum, splash Demerara 20 ml Triple Sec, 20 ml Lime Juice, 10 ml Orgeat Syrup, Mint sprig, Orange wedge
How To make a Mai-Tai:
In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.